shrimp au gratin
(1 rating)
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This dish is very rich and creamy. Mmm Mmm good!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For shrimp au gratin
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2 lbraw shrimp (peeled, deveined, tail removed)
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1 lgonion, diced
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1 mdgreen bell pepper, diced
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2 clovegarlic, finely chopped
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2 Tbspcelery, finely chopped
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1 stickbutter or margarine, halved
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1 cevaporated milk or whipping cream (whichever is available)
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1 Tbspall purpose flour
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1 cancream of mushroom soup
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1 lgbox of velveeta cheese, cut into cubes
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tony chachere's seasoning to taste
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garlic/onion powder to taste
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1capful of zatarain's liquid seafood boil
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pasta of choice, cooked and drained (approx 16 oz box)
How To Make shrimp au gratin
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1Melt 1/2 stick butter in skillet and saute' onion, bell pepper, garlic and celery until soft. Set aside but do not drain.
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2Melt other 1/2 stick of butter and cook shrimp just until pink. Set aside but do not drain.
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3Mix the flour into the milk and add to vegetable mixture. Cook on medium heat until thick and bubbly.
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4Add cream of mushroom soup to mixture and cook until heated through.
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5Add cheese to mixture and cook until cheese is completely melted.
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6Add seasonings and liquid seafood boil, mix well, then add shrimp and cooked pasta and heat through. (you don't have to use all of the cooked pasta)
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7Serve with garlic bread and green salad.
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8***You can substitute cooked crawfish tails for the shrimp***
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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