Shrimp Alfredo

Hanan Hussein

By
@Hananhus

This is a recipe that is quick, easy to prepare, tastes great and helps make a great dish out of leftover shrimp or chicken that is sure to impress.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
20 Min
Method:
Stove Top

Ingredients

1 pkg
spaghetti
1/4 c
olive oil, extra virgin
1 1/2 tsp
garlic, minced
1/3 c
flour
1
chicken bouillon cube
2 c
milk
1/2 tsp
italian seasoning
tsp
parsley flakes
1 c
heavy cream
1/3 c
parmesan cheese
1 1/2 c
cooked peeled shrimp

Step-By-Step

Step 1 Direction Photo

1Cook spaghetti according to package directions, drain and keep warm till ready to serve. Cut the shrimp into bite size pieces. Meanwhile in a saucepan over medium low heat add the olive oil and garlic and saute for 1 minute.

Step 2 Direction Photo

2Add the flour and stir till all is moistened, about a minute. Add the bouillon.

Step 3 Direction Photo

3Gradually add the milk while stirring to prevent any lumps from forming. Add the Italian seasoning, parsley flakes and the parmesan cheese.

Step 4 Direction Photo

4Bring to a slow boil then add the cream and shrimp and heat through. Serve over spaghetti.

About this Recipe

Course/Dish: Pasta, Other Sauces, Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #leftover shrimp