Shaghai Pasta W/ Shrimp Recipe

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Shaghai pasta w/ shrimp

sherry monfils

By
@smonfils

The plum sauce and chili paste, ( which can be found in the asian food aisle,) give the shrimp such a blast of flavor!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

8 oz
linguine pasta, i used healthy harvest by ronzoni
3 Tbsp
light soy sauce, which is reduced sodium
1-1/2 Tbsp
plum sauce found in the asian food aisle
1 tsp
sesame oil
1/2 tsp
red chili paste
1 Tbsp
canola oil
1
red bell pepper, cut into bite-size pieces
1 c
fresh or frozen pea pods
30
frozen medium shrimp, peeled, deveined
2 tsp
minced garlic
1 tsp
ground ginger
1/4 tsp
pepper
2
sliced scallions
2 tsp
toasted sesame seeds, found in the asian food aisle

Step-By-Step

1Cook pasta as directed, drain. In bowl, stir together soy sauce, plum sauce, sesame oil and chili paste. Pour 1 tbsp canola oil into wok or lg skillet.

2Place over medium-high heat. Add red bell peppers and pea pods, cook stirring for about 5 mins. Add shrimp, garlic, ginger and pepper. Cook, stirring until shrimp are pink.

3Stir in sauce, stir in pasta. Heat through. Top w/ scallions and sesame seeds.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tags: Quick & Easy, Healthy