Sesame Noodles Recipe

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Sesame Noodles

Dora Komaromi


I love these noodles warm, but you can eat them cold. I've also added chicken breast to it for something different. I eat this as a 1-serving meal, but you can use it as a side dish. I got this recipe from Rachael Ray's 30-Minute Meals show.

pinch tips: How to Mince Garlic



4 as side dish


5 Min


10 Min


Stove Top


1 Tbsp
peanut butter
2 Tbsp
soy sauce, low sodium
1 Tbsp
vegetable oil
1 tsp
toasted sesame oil
1/2 tsp
sugar or sweetener
1/3 lb
thin spaghetti, cooked to al dente, drained
1 Tbsp
sesame seeds, toasted (optional)
green onion, chopped

Directions Step-By-Step

Whisk peanut butter, soy, oil and sesame oil. Add noodles and toss to coat. (If the noodles are warm, they will soak up all this peanut-buttery good sauce). Sprinkle with sesame seeds and green onions.
I prefer to eat this warm -- I think it has better flavor than when it's cold, but do whichever you like best.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids