Sesame Noodles Recipe

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Sesame Noodles

Dora Komaromi


I love these noodles warm, but you can eat them cold. I've also added chicken breast to it for something different. I eat this as a 1-serving meal, but you can use it as a side dish. I got this recipe from Rachael Ray's 30-Minute Meals show.

★★★★★ 1 vote
4 as side dish
5 Min
10 Min
Stove Top


1 Tbsp
peanut butter
2 Tbsp
soy sauce, low sodium
1 Tbsp
vegetable oil
1 tsp
toasted sesame oil
1/2 tsp
sugar or sweetener
1/3 lb
thin spaghetti, cooked to al dente, drained
1 Tbsp
sesame seeds, toasted (optional)
green onion, chopped


1Whisk peanut butter, soy, oil and sesame oil. Add noodles and toss to coat. (If the noodles are warm, they will soak up all this peanut-buttery good sauce). Sprinkle with sesame seeds and green onions.
2I prefer to eat this warm -- I think it has better flavor than when it's cold, but do whichever you like best.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids