Seafood Scampi

Cheryl Sprow

By
@Cherity51

Use any combination of seafood


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Comments:

Serves:

6

Prep:

1 Hr

Cook:

20 Min

Ingredients

6
blue claw crabs using only the legs ( you can use any type of crab legs)
1 lb
large shrimp cleaned and deveined
1 lb
bay scallops
2 lbs
little neck clams
2 lbs
mussels
15
cloves of garlic
3
shallots
extra virgin olive oil (enough to cover the bottom of the pot and then a splash more)
salt, pepper and red pepper flakes to taste
1 bottle
pinot gringio white wine
1/2 C
minced parsley (flat leaf italian)
grated parmesean cheese to taste
1 box lb
pasta

Directions Step-By-Step

1
Mince Garlic, Shallots and a tsp of extra virgin olive oil in a food processor.
2
Coat bottom of large pot with olive oil and heat it on medium heat.
3
Add the garlic and shallot mixture, saute until cooked, not browned but softened.
4
Add Pinot Grigio to your liking, I used 5/8's of the bottle.
5
Add mussels, clams and crabs. Cook until they begin to open approx. 8 mins.
6
Add shrimp and scallops. Sprinkle with salt, black pepper and red pepper flakes to taste. Cook until shrimp is pink.
7
When ready, pour into a large serving platter, sprinkle with minced parsley and 2 tbsps. of grated cheese (use more if you like but I leave it on the table to add when served with pasta)
8
Bring a pot of salted water to boil prior to starting the seafood. When the mussels & clams open, add the pasta to the boiling water. This way the pasta will finish cooking at the same time your seafood is ready. I throw a little parsley, cheese and a ladle of broth from the seafood over the pasta before serving. Enjoy!

About this Recipe

Course/Dish: Fish, Pasta
Other Tags: Quick & Easy, Healthy