seafood ravioli

Name: seafood ravioli
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 - recipe homemade noodles with bacon,chives,and extra egg added; 8 ounce(s) frsh mushrooms,chopped fine; 3 clove(s) garlic,copped fine; 24 ounce(s) carton no fat 1% cottage cheese; 2 teaspoon(s) chives, bunch,chopped fine; 1/2 pound(s) raw med shrimp,cleaned well; 1/2 pound(s) bay scallops; 1/2 pound(s) canned crabmeat, flaked; 1/2 pound(s) minced clams with juice; 1/2 pound(s) oysters; 24 ounce(s) tub far free sour cream; 1 tablespoon(s) old bay seasoning; - bacon fat[from noodles]; 1 tablespoon(s) parsley flakes; - clam juice,as needed

(1 rating)

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Recipe by

Diane Eldridge

@Dianeintn

born in Traverse City Mich now in Chattanooga, TN

i lov seafood and pasta so what better thing to make...this takes time but is so worth it... start early in the dat to make this

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(1 rating)

yield 6 -8

prep time 1 Hr 15 Min

cook time 1 Hr 15 Min

Ingredients For seafood ravioli

1

recipe homemade noodles with bacon,chives,and extra egg added
8 oz

frsh mushrooms,chopped fine
3 clove

garlic,copped fine
24 oz

carton no fat 1% cottage cheese
2 tsp

chives, bunch,chopped fine
1/2 lb

raw med shrimp,cleaned well
1/2 lb

bay scallops
1/2 lb

canned crabmeat, flaked
1/2 lb

minced clams with juice
1/2 lb

oysters
24 oz

tub far free sour cream
1 Tbsp

old bay seasoning
bacon fat[from noodles]
1 Tbsp

parsley flakes
clam juice,as needed

How To Make seafood ravioli

1
start early in day and make noodle dough with the extras...DO NOT CUT INTO STRIPS... divid dough in 1/2 rool into rectangle useing 2 inch cookie cutters cut dough keep covered with damp cloth while cutting all out leave covered while making filling

2
filling.....mix chives,mushrooms and garlic in med bowl set aside take cottage cheese and put in fod processor or blender blender til smooth add to mushroom mix
3
now fill ravioli bout a tablespoon of filling per round fold ravioli in half and crimp with fork set out to dry now[for bout an hr flip eat over during the hout in lg pot of salted water boil ravioli bout 8 min
4
while ravioli are boiling in pan bacon was cooked in add all seafood doin canned seafood last once shrimp turn pink add sour cream and old bay and parsley
5
once ravioli are cooked add to seafood if needed add clam juice
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seafood ravioli

Ingredients For seafood ravioli

How To Make seafood ravioli

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