seafood marinara

Name: Seafood Marinara
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound(s) shrimp, peeled, deveined & tails off; 1/4 cup(s) olive oil, extra virgin; 8 ounce(s) lobster meat, fresh; 8 ounce(s) crab meat, fresh; 1 cup(s) clam juice; 2 jar(s) marinara sauce; 2 package(s) ravioli, cheese (i use buitoni - in refrigerated section)

(1 rating)

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review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Another good one!

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(1 rating)

yield 8 - 10

prep time 15 Min

cook time 25 Min

Ingredients For seafood marinara

1 lb

shrimp, peeled, deveined & tails off
1/4 c

olive oil, extra virgin
8 oz

lobster meat, fresh
8 oz

crab meat, fresh
1 c

clam juice
2 jar

marinara sauce
2 pkg

ravioli, cheese (i use buitoni - in refrigerated section)

How To Make seafood marinara

1
In a large skillet, saute shrimp in oil untl shrimp are pink.

2
In large saucepan, heat marinara to a slow boil. Add cooked shrimp, lobster & crab meat, stirring every 30 seconds. Add clam juice; cook & stir for 1 more minute.
3
Cook ravioli according to package directions.
4
In a large serving platter add seafood mixture & cooked raviolis; toss to coat.
5
WEIGHT WATCHERS POINTS PLUS: 7
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