Seafood Lasagna Recipe

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Seafood Lasagna

Jennette Canto

By
@Jennette

C-Food that looks yummy!


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Rating:

Serves:

8

Cook:

45 Min

Method:

Bake

Ingredients

8
lasagna noodles, uncooked
2 Tbsp
butter
1 c
chopped onion
8 oz
pkg. cream cheese, soften, (i use light)
1 1/2 c
creamed cottage cheese
1
egg, beaten
2 tsp
basil
1/2 tsp
salt
1/8 tsp
pepper
2 can(s)
(10 oz) cream of mushroom soup
1/3 c
milk
1/3 c
dry white wine
5 oz
canned crab meat
1 lb
shelled shrimp, deveined and cooked
1/4 c
grated parmesan cheese
1/2 c
shredded, sharp cheddar cheese

Directions Step-By-Step

1
Cook noodles. Place 4 noodles in a 9x13 in. pan. Cook onion in butter. Add cream cheese, cottage cheese, egg, basil, salt and pepper.
2
Spread 1/2 of mixture over noodles. Combine soup, milk and wine. Stir in crab and shrimp. Spoon 1/2 mixture over cheese layer.
3
Repeat all layers. Sprinkle with parmesan cheese and place in fridge until ready to bake.
4
Bake covered at 350 degrees for 45 minutes. Top with sharp cheese, brown under broiler and let stand mintues before serving.

About this Recipe

Course/Dish: Fish, Pasta
Main Ingredient: Fish
Regional Style: American