Seafood Lasagna Recipe

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Seafood Lasagna

Jennette Canto

By
@Jennette

C-Food that looks yummy!


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Rating:
★★★★★ 1 vote
Serves:
8
Cook:
45 Min
Method:
Bake

Ingredients

8
lasagna noodles, uncooked
2 Tbsp
butter
1 c
chopped onion
8 oz
pkg. cream cheese, soften, (i use light)
1 1/2 c
creamed cottage cheese
1
egg, beaten
2 tsp
basil
1/2 tsp
salt
1/8 tsp
pepper
2 can(s)
(10 oz) cream of mushroom soup
1/3 c
milk
1/3 c
dry white wine
5 oz
canned crab meat
1 lb
shelled shrimp, deveined and cooked
1/4 c
grated parmesan cheese
1/2 c
shredded, sharp cheddar cheese

Step-By-Step

1Cook noodles. Place 4 noodles in a 9x13 in. pan. Cook onion in butter. Add cream cheese, cottage cheese, egg, basil, salt and pepper.

2Spread 1/2 of mixture over noodles. Combine soup, milk and wine. Stir in crab and shrimp. Spoon 1/2 mixture over cheese layer.

3Repeat all layers. Sprinkle with parmesan cheese and place in fridge until ready to bake.

4Bake covered at 350 degrees for 45 minutes. Top with sharp cheese, brown under broiler and let stand mintues before serving.

About this Recipe

Course/Dish: Fish, Pasta
Main Ingredient: Fish
Regional Style: American