Seafood Fettuccini

Laura Spencer-Whitacre

By
@fuddnbubbles

This recipe came from chef joe. He is gone now but this recipe always brings fond memories. totally delish xoxoxo


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Comments:

Serves:

8

Prep:

20 Min

Cook:

15 Min

Ingredients

1 c
+ 4 tablespons butter
3 clove
garlic, minced
2 Tbsp
parsley , chopped
1 tsp
basil, dried
1/3 c
all purpose flour
2 pt
half & half
1/2 pt
heavy cream
3/4 lb
imitation crab (trust me)
3/4 lb
bay scallops
3/4 lb
small shrimp
1 1/2 lb
fettuccini pasta

Directions Step-By-Step

1
Melt butter in large fry pan. Add garlic. when garlic is slightly brown, add parsly, basil and flour. Stir until well blended. Add 1/2 and 1/2 plus the heavy cream.Continue stirring until all is blended and flour is cooked well. Let simmer for a few minutes. stirring often
2
Add seafood. stir often until seafood is cooked thru about 10 minutes.
3
Pour over cooked pasta and top with parm. cheese.

(if sauce gets to think thin with milk.)

serve with a tossed green salad, and homemade garlic bread.
Thanks again Joe. I know your watching xooxxo

About this Recipe

Course/Dish: Fish, Pasta, Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #Seafood, #rich