Seafood Fettuccine

Karla Everett


If you love seafood you will love this dish.

I originally got this recipe from the pamphlet that came with my electric wok years ago but have tweaked it to my liking.

I'm sure you cold cook it on the stove also.

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★★★★★ 1 vote
15 Min
20 Min


1/4 c
2 clove
garlic , minced
1/4 c
grated carrots
2 Tbsp
1/2 tsp
sea salt
1 c
half & half
1 c
1/3 c
sun dried tomatoes , chopped (oil packed kind)
2 tsp
dried parsley flakes
1 tsp
dried basil leaves
1 lb
medium shrimp, peeled and deveined
1 lb
sea scallops
16oz. pkg
fettuccine pasta , cooked and drained
freshly grated parmesan cheese , optional
fresh goat cheese ; optional


1On a wok turn setting to medium and melt the butter ; Add garlic and carrots , Saute' on high , stir in the flour and salt , blend in the half & half and milk ; Stir in the tomatoes , parsley and basil.

2Cook for 7-10 minutes until thick and bubbly ; stirring constantly.

3Stir in the shrimp and scallops turn down to medium high for about 7 minutes or until seafood is done.

4Stir in cooked fettuccine , toss to coat the noodles well , heat through , top with goat cheese and Parmesan cheese ( I don't use the goat cheese).

About this Recipe

Course/Dish: Fish, Pasta, Other Main Dishes
Other Tag: Quick & Easy