Seafood Carbonara Recipe

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Seafood Carbonara

Kim Dayton

By
@kdayton22

This recipe seems hard but its very easy.It's simple but elegant.I made this for my sisters 50th birthday dinner and the whole family loved it.


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Rating:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

1 lb
raw shrimp,peeled and tails off
1 lb
scallops
1 lb
pancetta or thick sliced pepper coated bacon,cubed
2 c
white cooking wine
1 lb
boccatini or thick spagetti
1 c
parmesan cheese
5
eggs
4 Tbsp
fresh parsley,chopped
3 clove
garlic,chopped
oil
1/2 stick
butter
salt to taste
pepper to taste

Directions Step-By-Step

1
On med to high heat add oil and butter to a large frying pan,when butter melts add garlic and saute 2 minutes.
2
Add pancetta or pepper bacon to pan,cook on med to high heat 5 minutes.
3
Add white cooking wine to pan cover and turn down heat to simmer,about 7 minutes.
4
Start cooking Boccatini or thick spagetti according to package,about 10 minutes.
5
While waiting for spagetti to get done,in a large bowl,combine eggs,parsley and parmesan cheese,whisk all together.
6
Add Shrimp and Scallops to the pancetta and wine mixture,cook 3 minutes,cover and turn off heat.
7
When Boccatini or thick spagetti is done,drain and immediately add to egg mixture and toss good.(Hot spagetti will cook egg mixture.
8
Add Seafood and pancetta mixture to spagetti mixture in bowl,toss good.
9
Add salt and pepper to taste.
10
Serve with a salad.

About this Recipe

Course/Dish: Fish, Pasta
Regional Style: Italian
Other Tag: Quick & Easy