seafood carbonara

How To Make seafood carbonara

• 1

  On med to high heat add oil and butter to a large frying pan,when butter melts add garlic and saute 2 minutes.
• 2

  Add pancetta or pepper bacon to pan,cook on med to high heat 5 minutes.
• 3

  Add white cooking wine to pan cover and turn down heat to simmer,about 7 minutes.
• 4

  Start cooking Boccatini or thick spagetti according to package,about 10 minutes.
• 5

  While waiting for spagetti to get done,in a large bowl,combine eggs,parsley and parmesan cheese,whisk all together.
• 6

  Add Shrimp and Scallops to the pancetta and wine mixture,cook 3 minutes,cover and turn off heat.
• 7

  When Boccatini or thick spagetti is done,drain and immediately add to egg mixture and toss good.(Hot spagetti will cook egg mixture.
• 8

  Add Seafood and pancetta mixture to spagetti mixture in bowl,toss good.
• 9

  Add salt and pepper to taste.
• 10

  Serve with a salad.
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