school cafeteria spaghetti
(2 ratings)
I have fond memories of our cafeteria food in school as a child and one of my favorite meals was the spaghetti. My great grand-mother was a cafeteria cook for 40 years and unfortunately I never got to twist her ear for some of the recipes. This is my rendition of my school's spaghetti. I know a lot of us loved school lunch and then there are some who still have nightmare's, lol. Give this a shot. I think you will be pleasantly surprised.
►
(2 ratings)
yield
10 serving(s)
cook time
2 Hr
method
Bake
Ingredients For school cafeteria spaghetti
-
1 1/2 lbground beef
-
3 Tbsponion flakes, dehydrated
-
2 pkgspaghetti sauce mix (i use mccormick)
-
1/2 tspdried oregano
-
1 tspgranulated garlic
-
1 tsppepper
-
2 cancrushed tomatoes (28oz)
-
1 1/2 Tbspchicken base
-
1 tspworcestershire sauce
-
2 tspsugar
-
1 tspsalt
-
10 sliceamerican cheese
-
1 lbspaghetti
How To Make school cafeteria spaghetti
-
1Brown ground beef. Drain fat; add onions, spaghetti sauce mix, pepper, oregano and garlic. Stir in tomato sauce, chicken base, Worcestershire, sugar and salt. Bring to a boil; reduce heat and simmer 45 minutes. If sauce needs thickening, dissolve a little cornstarch in hot water and add to sauce.
-
2Meanwhile cook spaghetti. Drain, but do not rinse. Stir cheese into sauce to melt, then stir in spaghetti. Transfer pasta and sauce to a baking pan and cover with foil. Place in a 225 degree oven for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT