school cafeteria spaghetti
I have fond memories of our cafeteria food in school as a child and one of my favorite meals was the spaghetti and garlic bread. Probably because it reminded me of home and I'd rather be there than school. lol
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yield
10 serving(s)
method
No-Cook or Other
Ingredients For school cafeteria spaghetti
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1 1/2 lbground beef
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3 Tbsponion flakes, dehydrated
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2 pkgspaghetti sauce mix (i use mccormick)
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1/2 tspdried oregano
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1 tspgranulated garlic
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1 tsppepper
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2 cancrushed tomatoes (28oz)
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1 1/2 Tbspchicken base
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1 tspworcestershire sauce
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2 tspsugar
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1 tspsalt
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10 sliceamerican cheese
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1 lbspaghetti
How To Make school cafeteria spaghetti
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1Brown ground beef. Drain fat; add onions, spaghetti sauce mix, pepper, oregano and garlic. Stir in tomato sauce, chicken base, Worcestershire, sugar and salt. Bring to a boil; reduce heat and simmer 45 minutes. If sauce needs thickening, dissolve a little cornstarch in hot water and add to sauce.
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2Meanwhile cook spaghetti. Drain, but do not rinse. Stir cheese into sauce to melt, then stir in spaghetti. Transfer pasta and sauce to a baking pan and cover with foil. Place in a 225 degree oven for 1 hour. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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