scampi primavera

Ingredients For scampi primavera

• 1 lb

  vermicelli or linguine
• 3/4 c

  olive oil
• 3 clove

  garlic minced
• 1/2 tsp

  lemon peel finely chopped
• 2

  carrots cut in 2
• 1 md

  zucchini cut in 2
• 1 md

  red bell pepper cut in 2
• 1 1/2 lb

  medium shrimp (31 - 40 count is good)
• 2 Tbsp

  lemon juice
• 3/4 tsp

  salt
• 1/8 tsp

  pepper
• 2 Tbsp

  chopped basil
• 2 Tbsp

  chopped parsley