Savory Spaghetti and Meatballs
1Combine soup mix and milk; let stand 5 minutes.
2Add ground beef and egg to soup mixture; stir until mixed well.
3Shape into 1-1/2-inch balls.
4In large skillet brown meatballs in hot oil; drain.
5Return meatballs to skillet.
6Stir in spaghetti sauce; bring to a boil.
7Reduce heat; cover and simmer over medium heat 15 minutes.
8While sauce is simmering, cook spaghetti as package directs, omitting salt; drain.
9Serve sauce and meatballs over spaghetti.