Savory Spaghetti and Meatballs
Combine soup mix and milk; let stand 5 minutes.
Add ground beef and egg to soup mixture; stir until mixed well.
Shape into 1-1/2-inch balls.
In large skillet brown meatballs in hot oil; drain.
Return meatballs to skillet.
Stir in spaghetti sauce; bring to a boil.
Reduce heat; cover and simmer over medium heat 15 minutes.
While sauce is simmering, cook spaghetti as package directs, omitting salt; drain.
Serve sauce and meatballs over spaghetti.