Savory Sausage Penne

Victoria Fincher

By
@CaptainMommy

Recipe by Noelle Myers (Grand Forks, North Dakota), courtesy of Taste of Home magazine.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Ingredients

1 lb
penne pasta, cooked & drained
1 can(s)
(15 oz.) tomato sauce
1 jar(s)
(7 oz.) roasted red peppers, drained
1 medium
onion, cut into wedges
1 Tbsp
olive oil
2
garlic cloves, peeled
2 Tbsp
balsamic vinegar
1 tsp
sugar
1 tsp
italian seasoning
1/2 tsp
ground coriander
1/2 tsp
fennel seed
1/4 tsp
garlic salt
1 lb
bulk italian sausage
1/3 c
shredded parmesan cheese
1/4 c
fresh basil, minced

Directions Step-By-Step

1
Place the tomato sauce, red peppers, onion, oil, garlic, vinegar, sugar, Italian seasoning, coriander, fennel seed and garlic salt in a food processor; cover and process until blended. Set aside.
2
•In a large skillet, cook sausage over medium heat until no longer pink; drain. Add tomato mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened.
3
Toss pasta with sauce. Sprinkle with cheese and basil.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy