Sauteed Tuna And Cheez Whiz Pasta Recipe

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Sauteed Tuna and Cheez Whiz Pasta

Ma. Claudia Tamayo


This recipe was shared by my ex-boyfriend years ago and has it perfected by me! Has always been a request ever since every celebration like birthdays, reunions, etc. Even my officemates loves it!

☆☆☆☆☆ 0 votes
2-3 persons
10 Min
20 Min
Stove Top


250 g
noodles (any type like shells, ribbons, angel hair, etc)
1-2 can(s)
tuna, canned (big), in oil
4-5 medium
cherry tomatoes, sliced
1 large
white onion, chopped
1 large
bell peppers ( red or green), cut into small squares
1 bottle
cheez whiz (original flavor)
salt and pepper, to taste
oregano, dried


1Cook pasta until al dente. It varies depending on the brand that you will use. Drain and set aside.
2Saute onions and tomatoes until cooked. Mix in tuna with some of the remaining liquid (do not drain all) from the can and bell pepper. Add salt and pepper to taste. Add oregano but before adding smash it first in your palm to release the aroma of it. Simmer for 5 minutes.
3Pour the mixture on top of the cooked noodles and add the cheez whiz while the mixture is hot. Add salt, pepper and oregano to taste.
4Serve while hot or cold.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Asian
Other Tags: Quick & Easy, For Kids