Sauerkraut Hotdish Recipe

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Sauerkraut Hotdish

Janelle Kompelien

By
@jkompelien923

This is one of my most "asked for" recipes. Please don't judge it before you have tried it. I often get asked to make this and bring to work, keeping my co-worker cops happy is important to me! Trust me.. after this.. you WILL be a believer in Sauerkraut!


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Comments:

Serves:

8

Cook:

1 Hr

Ingredients

1 lb
lean ground beef
1 c
onions, finely chopped
1 tsp
salt
1/4 tsp
pepper
28 oz
sauerkraut - drained
2 c
wide egg noodles - uncooked
1 can(s)
cream of celery soup - undiluted
1 can(s)
cream of mushroom soup - undiluted
1 c
shredded cheddar cheese

Directions Step-By-Step

1
Brown the ground beef, onion, salt and pepper
2
Drain off any fat
3
using a 7x11 casserole pan, layer 1/2 of hamburger mixture
4
Cover with sauerkraut
5
top with remaining hamburger mixture
6
put UNCOOKED egg noodles over top layer
7
Spread undiluted soups on top of noodles - making sure you cover ALL noodles with soups or they will not cook and the edge noodles will be rock hard
8
Bake at 350 degrees covered for 30 minutes
9
Remove from oven, carefully sprinkle cheese over the top and return to oven uncovered and bake for an additional 30 minutes
10
I OFTEN double this recipe and make in a 9x13 glass casserole pan. Serve with Garlic Bread and a salad

About this Recipe

Course/Dish: Beef, Pasta