Sara's Macaroni and Cheese

Sara Moore-Scheck


My family loves when I make this. My daughter requests this about once a week.

★★★★★ 1 vote
6 to 8
20 Min
15 Min


1 box
any type of pasta (shells, rotini, capellini are my favorite)
1 1/2 c
milk or heavy cream
12 oz
velveeta cheese
1/2 to 1 c
cheddar cheese to desire (i use whatever is in the fridge)
1/2 lb
bacon or ham (optional)


1Start the pasta, follow directions on box for your desired tenderness.
2In a medium size sauce pan, pour your milk or cream. Cube velveeta for easier, more consistent melting. Over medium heat melt the velveeta in the milk/cream. After the velveeta melts add your additional cheese.
3Preheat oven to 350 degrees.
4Drain the pasta. In the larger pot mix the pasta and the cheese sauce. At this point you can add any mix-ins. I will either add 1/2 pound of bacon or ham (optional).
5Grease 2 qt casserole dish. Pour Macaroni and Cheese into casserole dish. Put casserole dish into pre-heated oven.
6Bake for 15 mins. Cool for a few minutes before eating.

About this Recipe

Main Ingredient: Dairy
Regional Style: American