SALMON & PASTA CASSEROLE

Ellen Bales

By
@Starwriter

What could be better during Lent and cold March weather than a steaming seafood casserole? This recipe dates back to circa 1959.
Photo: www.food.com


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

1/2 c
cooked carrots
1/4 c
cooked onions
1 can(s)
(1 lb.) salmon, drained
1 c
cooked macaroni
1 can(s)
(10.5 oz.) cream of celery soup
1 tsp
salt
1/8 tsp
black pepper
2 Tbsp
butter
1/2 c
dried bread crumbs
4 oz
cheddar or swiss cheese, cut in strips

Directions Step-By-Step

1
Cook the carrots and onions in a small amount of salted water; drain.
Cook macaroni according to package directions; drain.
2
Break the salmon into chunks. Place in a greased 2-qt. casserole dish; add carrots, onions, and macaroni.
3
Stir in the soup, salt and pepper. Melt the butter in a small bowl in microwave. Toss with bread crumbs.
4
Top the casserole with bread crumbs and the cheese. Bake in a preheated 375-degree oven for about 20 minutes, or until turning golden on top.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy