Salmon Casserole Recipe

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Salmon Casserole

Sandi Moorhead

By
@Beaner

Very Good!!


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Rating:

Comments:

Serves:

6

Ingredients

1 can(s)
pink salmon
1 can(s)
cream of onion soup
1/2 can(s)
(soup can) milk
4
eggs, hard boiled and chopped
1 pkg
(16 oz.) frozen peas, or broccoli
1 pkg
(16 oz.) shellroni cooked
1 c
potato chips, crushed
1 c
shredded cheddar cheese
1 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Drain and debone salmon.
2
Combine salmon, soup, milk, salt, pepper,chopped hard boiled eggs, frozen peas or broccoli, and cooked shellroni. Mix well.
3
Pour into 2 quart casserole, and sprinkle with potato chips and shredded cheese.
4
Bake at 350 degrees for 30 - 45 minutes, uncovered.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy