Salisbury Steak With Pasta

Cassie *

By
@1lovetocook1x

An Ideal meal for a busy weeknights.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

1
egg
1/2 c
soft bread crumbs
1 tsp
italian seasoning
1/2 tsp
pepper
1/2 tsp
minced garlic
1 lb
ground beef
1 Tbsp
olive oil
1 c
sliced fresh mushrooms
2 Tbsp
all purpose flour
1 c
chicken broth
1 Tbsp
ketchup
1 tsp
worcestershire sauce
hot cooked pasta

Directions Step-By-Step

1
In a large bowl, combine egg, bread crumbs, italian seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into 4 patties.
2
In a large skillet, cook patties in oil over medium high heat for 5 - 7 minutes on each side or until juices run clear. Remove and keep warm.
3
Drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in broth, ketchup and worcestershire sauce. Bring to boil; cook and stir 2 minutes or until thickened.
4
Return patties to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3 - 4 minutes or until heated through..I serve with pasta..

About this Recipe

Course/Dish: Beef, Pasta, Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #mushrooms, #steak