russ's spaghetti sauce

Name: Russ's Spaghetti Sauce
Prep time: 40 min
Cook time: 8 h
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) lean ground beef; 1 large onion (chopped); 1 clove(s) garlic (minced); 2 pound(s) tomatoes (skinned, and cut up); 8 ounce(s) tomato sauce; 12 ounce(s) tomato paste; 1 cup(s) beef bouillon; 2 tablespoon(s) parsley (minced); 1 tablespoon(s) brown sugar; 1 teaspoon(s) dried oregano leaves; 1 teaspoon(s) dried basil leaves; 1 teaspoon(s) salt; 1/4 teaspoon(s) fresh ground black pepper

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Garden fresh tomatoes make this mouthwatering recipe a family favorite.

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(3 ratings)

yield 8 serving(s)

prep time 40 Min

cook time 8 Hr

method Canning/Preserving

Ingredients For russ's spaghetti sauce

1 lb

lean ground beef
1 lg

onion (chopped)
1 clove

garlic (minced)
2 lb

tomatoes (skinned, and cut up)
8 oz

tomato sauce
12 oz

tomato paste
1 c

beef bouillon
2 Tbsp

parsley (minced)
1 Tbsp

brown sugar
1 tsp

dried oregano leaves
1 tsp

dried basil leaves
1 tsp

salt
1/4 tsp

fresh ground black pepper

How To Make russ's spaghetti sauce

1
In a large skillet, crumble meat with onion and garlic. Cook over medium heat while breaking up pieces of meat wit a fork until it loses it's red color

2
Drain off excess fat
3
In a crockpot, combine meat mixture and other ingredients. Cover and cook on low for 6 to 8 hours, or until combined and cooked through. Also excellent for pizza topping Freezes well
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