I call this "Runner's Ravioli" because it's got everything you need to fuel up the night before a big workout. Also because you can literally make it running in the door after a busy day of work, and it's done before the kids finish their homework! :)
Bring a large pot of water to a boil and season with salt.
While water is heating, assemble ingredients. I always use either frozen mixed veggies or pre-prepped bags of veggies from the grocer - this is a busy-night meal, after all! If you've got the time to chop and prep, all the better...
Add veggies to boiling water and cook for 2 minutes.
Add ravioli and cook according to package directions. Usually just a few minutes.
Drain well in a colander and return to pot. DO NOT RINSE!
Gently stir in olive oil and salt and pepper to taste.
As you serve each dish, sprinkle generously with the shredded parmesan.