Rog's Cavatini Recipe
|Keywords:||comfort, food, kid, friendly|
|3 large||green bell peppers|
|2 large||onions, diced|
|2 oz||(1/2) stick, margerine|
|1 tsp||garlic powder|
|1 lb||assorted pastas (wheels, shells, spirals, ziti)|
|6 oz||pepperoni, sliced thin, then cut in half|
|8 oz||parmesan cheese, shredded|
|8 oz||mozzarella cheese, shredded|
|3/4 lb||hamburger, browned|
|1/2 lb||italian sausage, browned|
|1 1/2 jar(s)||(32 oz.total) meat flavored prego sauce, 1 jar traditional, 1/2 jar marinara|
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DirectionsMelt margarine over medium high heat in a skillet.
Add onions, peppers, and garlic powder. Sauté for about 4 minutes.
Meanwhile, cook pasta according to box directions.
Heat sauce and combine with cooked hamburger and cooked sausage.
Use cooking spray to lightly grease an 11 X 13 casserole dish.
Make about 2 layers
Place 1/2 of the cooked pasta in the dish,
followed by 1/2 the vegetables,
1/2 of the pepperoni,
and 1/2 sauce, meat mixture.
Repeat another layer. Spread mozzarella and parmesan cheese over top.
Bake at 350 degrees for about 45 minutes or until cheese is melted.Layers Are:
Sauce and meat mixture
Top with cheese