Robin's Noodle Kugel

ROBIN'S NOODLE KUGEL
Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

1 lb pkg egg noodles
8oz pkg cream cheese
1/2 large sour cream
4 eggs
1/4 stick butter, room temperature
1/4 tsp fresh grated nutmeg
1 tsp salt or to taste
1/4 tsp pepper to taste
1/2 c golden raisins (optional)
1/2 c sugar hold a few spoonfuls out for the top

The Cook

Robin Martin Recipe
Cooked to Perfection
Bishopville, MD (pop. 8,680)
BlueMoonRobin
Member Since Nov 2011
Robin's notes for this recipe:
This is My Family's favorite! This Recipe has been passed down for generations. We all Tweak it a bit different.Here is my version. I hope your Family loves it as much as mine!

Robin
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Directions

1
Preheat over to 350
cook egg noodles according to package, then drain.
2
While noodles are cooking, in a mixer place soften cream cheese & beat till smooth add sugar & eggs salt, pepper, nutmeg ,1/2 cup golden raisins, mix well.
3
I use a glass casserole or lasagna pan, spray or butter the bottom & sides.

Add cream cheese mixture to the hot noodles & mix well, pour into your buttered pan. grade more fresh nutmeg on the top along with the reserved sugar, dab with butter.
4
Bake for 45 mins or until the top has started to brown & The kugel is set.
Let rest for 5-10 mins before cutting into squares.

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