Roasted Pepper Pasta

Lorraine Passero

By
@Lorraine9

make as spicy as you like


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Comments:

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 jar(s)
16oz roasted peppers
2 Tbsp
olive oil
4 clove
garlic minced
1 1/2 tsp
crushd red pepper
1 Tbsp
balsamic vinegar
1 small
handful of fresh parsley chopped
salt and pepper
1 box
fancy pasta( bow ties, ziti, rotelle)
1 c
starcy water or stock

Directions Step-By-Step

1
1.Heat large pot of water with salt to boiling
2
2. Put in Pasta and cook to al dente
3
3. Heat olive oil , garlic, red pepper flakes in sauce pan
4
4, Puree roasted peppers add to pan with parley and balsamic vinegar salt and pepper Simmer on low heat for 15 min. add cooking liquid Pour over cooked pasta
5
5. Sprinkle with grated parmesean cheese and parsley

About this Recipe

Course/Dish: Pasta, Roasts
Main Ingredient: Nuts
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #delicious, #easy