Roast Chicken with Peas, Prosciutto and Cream

Carol Perricone

By
@coolbaker1

This is a crock pot meal that is so easy to put together, it work's even for a weekday dinner. I have made this many times, and it is delicious.

Photo and recipe: Crockpot Chicken Recipes Cookbook from...Current Catalog


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 1/2 lb
whole chicken, cut up
5 oz
prosciutto, diced
1 small
onion, finely chopped
1/2 c
dry white wine (i use chardonnay or pinot grigio)
1 pkg
( 10 oz.) frozen peas
1/2 c
heavy cream
1 1/2 Tbsp
cornstarch
2 Tbsp
water
salt and pepper, to taste
4 c
farfalle pasta, cooked al dente

Directions Step-By-Step

1
Season chicken with salt and pepper.
Combine chicken, prosciutto, onion, and wine in the crock pot. Cover, cook on HIGH for 3 1/2 - 4 hrs. or on LOW for 8 - 10 hrs, until chicken is no longer pink in center.
2
During last 30 minutes of cooking, add frozen peas and heavy cream to crock pot.
3
Remove chicken with slotted spoon. Take meat off bones and set aside on a warmed plate.
4
Combine cornstarch and water. Add to cooking liquid in crock pot. Cover; cook on HIGH 10-15 minutes or until liquid is thickened.
5
To serve: spoon cooked pasta onto serving dish, place chicken on top of pasta, and then top chicken with sauce.

Enjoy!!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids