Roast Chicken with Peas, Prosciutto and Cream

Carol Perricone

By
@coolbaker1

This is a crock pot meal that is so easy to put together, it work's even for a weekday dinner. I have made this many times, and it is delicious.

Photo and recipe: Crockpot Chicken Recipes Cookbook from...Current Catalog


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 1/2 lb
whole chicken, cut up
5 oz
prosciutto, diced
1 small
onion, finely chopped
1/2 c
dry white wine (i use chardonnay or pinot grigio)
1 pkg
( 10 oz.) frozen peas
1/2 c
heavy cream
1 1/2 Tbsp
cornstarch
2 Tbsp
water
salt and pepper, to taste
4 c
farfalle pasta, cooked al dente

Step-By-Step

1Season chicken with salt and pepper.
Combine chicken, prosciutto, onion, and wine in the crock pot. Cover, cook on HIGH for 3 1/2 - 4 hrs. or on LOW for 8 - 10 hrs, until chicken is no longer pink in center.

2During last 30 minutes of cooking, add frozen peas and heavy cream to crock pot.

3Remove chicken with slotted spoon. Take meat off bones and set aside on a warmed plate.

4Combine cornstarch and water. Add to cooking liquid in crock pot. Cover; cook on HIGH 10-15 minutes or until liquid is thickened.

5To serve: spoon cooked pasta onto serving dish, place chicken on top of pasta, and then top chicken with sauce.

Enjoy!!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids