Rigatoni With Three Cheeses Recipe

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Rigatoni With Three Cheeses

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Ingredients

3 Tbsp
salt
1 lb
rigatoni pasta, uncooked
3.5 Tbsp
butter, melted
1/2 c
pepperoni slices cut into quarters
1/2 c
fontina cheese, shredded
1/2 c
mozzarella cheese, shredded
1 c
heavy cream
1/2 c
parmesan cheese, grated
1/2 tsp
nutmeg

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
In lots of boiling water, add the salt and rigatoni.
3
Cook until super al dente as they are going into the oven.
4
Drain and rinse in cold water.
5
In a large bowl, mix the butter into the pasta until it is well coated.
6
Add the three cheeses and the cream.
7
Toss well and add 1/2 the parmesan while tossing.
8
Place in a buttered casserole and sprinkle the remaining parmesan on top.
9
Sprinkle the nutmeg over everything and bake for 15 to 20 minutes.
10
When the top of the pasta has turned golden brown, it is done.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy