Reuben Pirogi Bake Recipe

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Reuben Pirogi Bake

Karen Feinen

By
@Ganieda

Quick, easy and yum! Suggested accompaniments: Pickled beets; cheesecake for dessert.


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Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pkg
(14.1 -16.9 oz) frozen pirogi
4 oz
thinly-sliced deli corned beef
1 c
sauerkraut, well-drained
1/2 c
reduced fat thousand island dressing
4 oz
thinly sliced swiss cheese

Directions Step-By-Step

1
Preheat oven to 425 degrees F. Coat a shallow, 10" round baking dish with cooking spray.
2
In a saucepan, heat pirogi in 2 quarts boiling water for 5 minutes or until they float. Drain well and transfer to baking dish.
3
Cut corned beef into 2" squares and layer over pirogi with sauerkraut.
4
Drizzle with Thousand Island dressing and top with Swiss cheese.
5
Bake 10 minutes or until pirogi are hot and cheese melts.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy