Reuben Pirogi Bake Recipe

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Reuben Pirogi Bake

Karen Feinen

By
@Ganieda

Quick, easy and yum! Suggested accompaniments: Pickled beets; cheesecake for dessert.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 pkg
(14.1 -16.9 oz) frozen pirogi
4 oz
thinly-sliced deli corned beef
1 c
sauerkraut, well-drained
1/2 c
reduced fat thousand island dressing
4 oz
thinly sliced swiss cheese

Step-By-Step

1Preheat oven to 425 degrees F. Coat a shallow, 10" round baking dish with cooking spray.
2In a saucepan, heat pirogi in 2 quarts boiling water for 5 minutes or until they float. Drain well and transfer to baking dish.
3Cut corned beef into 2" squares and layer over pirogi with sauerkraut.
4Drizzle with Thousand Island dressing and top with Swiss cheese.
5Bake 10 minutes or until pirogi are hot and cheese melts.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy