reallly lazy pierogies
(1 rating)
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I used to make this as a lasagna (hence the "lazy", short for lasagna - I thought I was being clever) but even that was too much work. This makes nice use of leftover mashed potatoes, or you can use store-bought. If you're really enthusiastic, you can make your own just for this recipe, but that's too much work.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For reallly lazy pierogies
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pasta shells, jumbo
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mashed potatoes
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sauteed onion (optional)
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sauerkraut (optional)
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shredded cheddar cheese
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sour cream
How To Make reallly lazy pierogies
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1Cook pasta shells according to directions. Meanwhile, saute onion if you're using it.
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2When shells are cooked, rinse with cold water to cool. Put mashed potatoes in a mixing bowl, add cheese to taste (I use about a half cup cheese to 2 cups mashed potatoes) and onions or sauerkraut if you're using. Mix well.
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3Fill each shell with 1-2 tablespoons potato mix and place in a baking pan.
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4Top each stuffed shell with a small amt of sour cream (1/2 tsp maybe?) spread evenly over top. Bake in 350 oven for 15-20 minutes, just to heat through.
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5Serve topped with more shredded cheese and/or more sour cream. Goes quite nicely with kielbasi!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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