RAVIOLI WITH ROASTED TOMATO SAUCE

Ellen Bales

By
@Starwriter

This scrumtious-sounding dish comes from my co-worker at the Star, Jewell Gatewood, who must be a fantastic cook, judging from her recipes. This one sounds heavenly!
Photo: Randy Mayor


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Comments:

Serves:

4

Prep:

30 Min

Ingredients

2 Tbsp
water
1 large
egg, lightly beaten
1 c
panko bread crumbs
1/4 c
grated fresh parmegiano-reggiano cheese
1 pkg
(9 oz.) fresh ravioli
3 Tbsp
olive oil, divided
4 c
grape tomatoes, halved
1/2 tsp
salt
1/4 tsp
ground black pepper
3 clove
garlic, coarsely chopped
fresh basil leaves, chopped

Directions Step-By-Step

1
In a small dish, combine egg and water; stir well. In a separate dish, combine the bread crumbs and cheese; stir well.
2
Dip each ravioli in egg mixture, then dredge in bread crumb mixture.
3
Place 1-1/2 Tbsp. oil in large skillet; heat on medium-high setting. When hot, add half the ravioli in a single layer. Saute about 1 minute on each side. Drain on paper towel. Repeat with remaining ravioli.
4
Add tomatoes, salt and pepper to pan. Saute 2 minutes, stirring frequently. Add garlic, saute 30 seconds, stirring constantly.
5
Divide ravioli between 4 plates and top with tomatoes. Garnish with fresh basil leaves.
6
NOTE: If you are a cheese lover like me, you may want to change that to 1/2 cup cheese.
7
This yummy recipe comes from my co-worker at the Star, Jewell Gatewood. Thanks, Jewell!

About this Recipe

Course/Dish: Pasta, Roasts
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Garlic, #delicious, #cheesy