Ravioli with Herbed Walnut Sauce

Pat Duran

By
@kitchenChatter

This is from that same old Bon Appetit Magazine in the Dr. office...I alway take note pad with me and check out the recipes--usually the nurse will say just take the magazine- we need some new one anyway.. So I bring her some of my "new" ones.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
package cheese ravioli
1/4 c
butter
3/4 c
coarsely chopped walnuts
3 clove
garlic, minced
1 c
dry white wine
1/4 c
chopped fresh parsley
1 Tbsp
chopped fresh rosemary

Directions Step-By-Step

1
Cook pasta in large pot of boiling salted water until tender but still firm to bite, al dente. Drain.
2
Melt butter in a heavy skillet over medium high heat. Add nuts; sauté about 2 minutes, until golden. Add garlic, sauté 30 seconds. Add wine. Simmer until slightly reduced, about 2 1/2 minutes.
3
Add parsley and rosemary. Simmer 1 minute. Add ravioli and toss to coat with sauce. Season with salt and pepper. Serve with a side of lettuce and tomato salad and biscotti crackers.
4
NOTE:
Deb Crane says she adds a small container of cream with the wine and reduces it as directed.
She also uses mushroom ravioli- can find it sometimes at Sam's Club or Trader Joe's or Whole Foods.
Thanks for the tips Deb.Hugs.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy