ravioli casserole

How To Make ravioli casserole

• 1

  In a large skillet over medium-high heat, brown ground beef, onion and garlic.
• 2

  Cook until onion becomes clear and soft, approximately 20 minutes.
• 3

  Drain excess fat.
• 4

  Transfer meat mixture to crockpot.
• 5

  Add the tomatoes, tomato sauce, oregano, italian seasoning, salt and pepper, stirring to break up stewed tomatoes.
• 6

  Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
• 7

  In the last 30 minutes turn on high if on low.
• 8

  Stir in the cooked pasta, spinach and cheese.
• 9

  Serve immediately when mozzarella cheese is melted.
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