Ravioli Casserole Recipe

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Ravioli Casserole

linda mcdougal

By
@lilacmemaw



pinch tips: How to Mince Garlic


Rating:

Comments:

Serves:

6

Ingredients

1.5 lb
ground beef
1
onion, chopped
1
garlic clove, minced
16 oz
tomato sauce
14 oz
stewed tomatoes
1 tsp
dried oregano
1 tsp
italian seasoning
"just a pinch" of salt
"just a pinch" of pepper
10 oz
spinach, thawed and drained
16 oz
bow-tie pasta, cooked and drained
1/2 c
parmesan cheese, grated
1.5 c
mozzarella cheese, shredded

Directions Step-By-Step

1
In a large skillet over medium-high heat, brown ground beef, onion and garlic.
2
Cook until onion becomes clear and soft, approximately 20 minutes.
3
Drain excess fat.
4
Transfer meat mixture to crockpot.
5
Add the tomatoes, tomato sauce, oregano, italian seasoning, salt and pepper, stirring to break up stewed tomatoes.
6
Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
7
In the last 30 minutes turn on high if on low.
8
Stir in the cooked pasta, spinach and cheese.
9
Serve immediately when mozzarella cheese is melted.

About this Recipe

Course/Dish: Pasta, Casseroles
Regional Style: Italian
Other Tag: Quick & Easy