Ravioli Casserole

susan simons


This is an easy enough dish to make during the week or fancy enough for company on the weekend. My family like this better than lasagna.

★★★★★ 1 vote


1 jar(s)
(28oz.) spaghetti sauce
1 pkg
(25oz.) frozen cheese raviolli, cooked and drained
2 c
(16oz.) small curd cottage cheese
4 c
sargento artisan mozzarella and provolone shredded cheese
1/4 c
pamesan cheese


1Spread 1/2cup of spaghetti sauce in an ungreased 13-inx9-in.x2-in. baking dish. Layer with half of the ravioli, 1-1/4 cup sauce, 1 cup of cottage cheese and 2 cups of mazzarella cheese. Repeat layers. Sprinkle with the parmesan cheese.
2Bake,uncovered, at 350 degrees for 30-40 minutes or ubtil bubbly. Let stand 5-10 minutes before serving.
3NOTE: 4-5 cups of any style cooked ravioli may be substituted for frozen cheese ravioli.

About this Recipe

Course/Dish: Pasta, Pasta Sides, Casseroles
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy