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ramen vegetable steak skillet

yield 5 serving(s)

Ingredients For ramen vegetable steak skillet

  • 2 tsp
    oil
  • 3/4 lb
    beef sirloin, boneless cut into strips
  • 1 lb
    frozen vegetable mix
  • 4.5 oz
    mushrooms, drained
  • 1.5 c
    water

How To Make ramen vegetable steak skillet

  • 1
    Heat oil in a large skillet over medium-high heat until hot.
  • 2
    Add beef.
  • 3
    Cook and stir 2-3 minutes or until no longer pink.
  • 4
    Crumble ramen noodles.
  • 5
    Add noodles, contents of flavor packets, frozen vegetables, mushroom and water to meat.
  • 6
    Bring to a boil.
  • 7
    Reduce heat.
  • 8
    Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 9
    Steak is easy to slice if it is partially frozen.

Categories & Tags for Ramen Vegetable Steak Skillet:

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