Ramen Vegetable Steak Skillet Recipe

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Ramen Vegetable Steak Skillet

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
5

Ingredients

2 tsp
oil
3/4 lb
beef sirloin, boneless cut into strips
1 lb
frozen vegetable mix
4.5 oz
mushrooms, drained
1.5 c
water

Step-By-Step

1Heat oil in a large skillet over medium-high heat until hot.

2Add beef.

3Cook and stir 2-3 minutes or until no longer pink.

4Crumble ramen noodles.

5Add noodles, contents of flavor packets, frozen vegetables, mushroom and water to meat.

6Bring to a boil.

7Reduce heat.

8Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally.

9Steak is easy to slice if it is partially frozen.

About this Recipe

Course/Dish: Beef, Pasta, Steaks and Chops
Other Tag: Quick & Easy