Quick Shells And Bean Dinner Recipe

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Quick Shells and Bean Dinner

barbara hale

By
@tootsie51

This has been a long time favorite,that always "hits the spot" in our family!It's a hearty,tasty dish and really doesn't take long to make either.Nice served with a salad and italian bread!


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Serves:

About 5(so says my recipe)

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1/2 lb
medium shell pasta (3cups)
1 medium
onion,chopped
1 medium
green pepper,seeded and chopped
1/2 lb
ground beef
1 can(s)
28oz size,whole tomatoes,undrained
1 lb
can red kidney beans,undrained
1 tsp
salt
1/2 tsp
chili powder
1/4 tsp
black pepper
parmesian cheese to sprinkle on top when served

Directions Step-By-Step

1
Cook Medium shells as per package directions.Drain and set aside.
2
Add onion,pepper and ground beef in a skillet.Cook until meat is browned.Drain excess fat.
3
Add remaining ingredients,EXCEPT the shells.Simmer this for about 20-25 min.Sometimes might need to add a very small amount of water.
4
During the last 10min's of cooking the above mix,add the cooked shells.Mix and heat all thru,stirring as needed.
Serve with some grated Parmesian cheese on top.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beans/Legumes
Regional Style: American