Quick Seafood Picatta Recipe

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Quick Seafood Picatta

Leslie Hanna

By
@joesauntie

This is our quick picatta go-to for seafood or meat...we love lemon and take advantage of inexpensive jars of capers from import stores!


pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

Serves:

2-3

Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 box
angel hair pasta
8 oz
fake crab/lobster
2 Tbsp
capers
2 Tbsp
flour
3/4 stick
butter
1/2 tsp
garlic powder
3/4 c
lemon juice
1/4 c
water from cooking pasta
1/2 c
cooked veggies (we like carrots lightly cooked in the microwave)

Directions Step-By-Step

1
cook angel hair to desired consistency in salty water, saving a bit of the starchy water for the sauce
2
over fairly high heat, melt butter and lightly cook the flour (2-3 minutes), add lemon juice and the rest of the ingredients....adjust looseness of the sauce by adding pasta water
3
toss sauce with drained pasta and serve!

About this Recipe

Course/Dish: Fish, Pasta
Other Tag: Quick & Easy