Quick And Easy Pancit Recipe

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Quick and Easy Pancit

Carolyn Haas


Adapted from several other recipes on another website, with additions suggested by several filipino cooks. If you can't find the right noodles, Vietnamese rice noodles can be subbed. In the worst scenario, use angel-hair pasta!

pinch tips: Perfect Pasta Every Time





15 Min


10 Min


Stove Top


12 oz
package rice noodles (look for pancit or bihon on the package)
1 tsp
vegetable oil
1 medium
onion, diced
3 clove
garlic, minced
1 bag(s)
shredded cole slaw mix (white, red cabbage with shredded carrots)
4 medium
carrots, sliced
2 c
chicken broth
2 c
cooked chicken breast, diced
1 Tbsp
soy sauce
1 c
cooked shrimp, cut into pieces
1/2 tsp
red pepper flakes, or to taste
1/4 c
green onion, sliced
lemons, quartered

Directions Step-By-Step

Break up and place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in cabbage, carrots and soy sauce. Cook until cabbage begins to soften.
Add up to 2 cups broth. Add cooked chicken and shrimp. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with green onion and red pepper flakes. Squeeze on some juice of the quartered lemons.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Rice/Grains
Regional Style: Asian