Quick And Easy Lasagna Recipe

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Quick And Easy Lasagna

Michelle Thompson

By
@Mybell39



pinch tips: How to Use a Meat Thermometer


Rating:

Ingredients

10.75 oz
cream of mushroom soup
1/2 c
milk
3/4 lb
ground beef
1.5 c
spaghetti sauce
4
lasagna noodles, cooked and drained
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
In small bowl combine soup and milk; set aside.
2
In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate.
3
Spoon off fat and stir in spaghetti sauce.
4
Heat through, stirring occasionally.
5
Heat oven to 400.
6
In 8 inch square baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit.
7
Spoon half the soup mixture over noodles.
8
Repeat layers.
9
Sprinkle with cheese.
10
Bake 30 minutes or until hot and bubbling.
11
Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy