queso mac & cheese

Name: Queso Mac & Cheese
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 - 16 oz. package(s) elbow macaroni; 1 pound(s) velveeta, cut into 1/2" chunks; 1 - 10 oz. can(s) ro*tel diced tomatoes & green chilies, undrained; 1/2 cup(s) milk

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmm!

►

(1 rating)

yield 8 as side dish

cook time 20 Min

Ingredients For queso mac & cheese

1 - 16 oz. pkg

elbow macaroni
1 lb

velveeta, cut into 1/2" chunks
1 - 10 oz. can

ro*tel diced tomatoes & green chilies, undrained
1/2 c

milk

How To Make queso mac & cheese

1
Cook macaroni as directed on package, omitting salt. Drain.

2
Microwave velveeta & ro*tel in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in milk.
3
Add macaroni to velveeta sauce; stir to evenly coat.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.