Pumpkin Ravioli with Sage Butter Sauce
|Categories:||Pasta, Italian, French, Other Main Dishes, Other Sauces, Quick & Easy, For Kids, Vegetarian, Healthy|
|1 c||pumpkin, canned or cooked|
|1/2 c||drained ricotta cheese or fresh|
|1/2 tsp||allspice, ground|
|1 Tbsp||grated parmesan cheese|
|1/4 c||unsalted butter|
|1/4 c||fresh sage leaves (chopped for hte filling)|
|4 to 5||fresh sage leaves (for the butter sauce)|
|parmesan cheese (fresh)|
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DirectionsCombine, the pumpkin, ricotta, chopped sage and spices together in a medium size bowl. Once completely mixed, cover bowl with foil and place in the refrigerator for 1 to 2 hours.
Lay out the wonton wrappers and add about a tablespoon of the pumpkin mix in the middle of the wrapper. Cross fold corner to corner and press the edges with a fork, then baste lightly around the outside with water. Drop all 50 wrappers in a pot of lightly salted boiling water for 2 to 3 minutes.
Sage Butter Sauce, in a sauce pan, melt the butter and add the fresh sage. Once it has completely melted, simmer for a few more minutes to release the flavor of the sage.
Drain the wontons, then place in a serving bowl. Pour the butter sauce and a few whole sage leaves. Top with freshly grated Parmesan cheese and serve.