pumpkin mac-and-cheese

Ingredients For pumpkin mac-and-cheese

• 3 c

  penne pasta
• 2 Tbsp

  unslated butter
• 2 Tbsp

  flour
• 2 c

  1% milk
• 3/4 c

  canned pumpkin puree
• 1 c

  reduced-fat shredded monterey jack cheese
• 1 c

  shredded gruyere cheese
• 1/2 c

  grated parmesan cheese
• 1/4 tsp

  salt
• 1/8 tsp

  nutmeg
• 1/8 tsp

  pepper