Potluck Casserole Recipe

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POTLUCK CASSEROLE

Sophia Smith

By
@alaland2

I got this recipe from a fellow employee of Hardwick Stove Company, back in 1980. It's super easy and I love that it makes enough to freeze half for later.


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Rating:
★★★★☆ 2 votes
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 1/4 c
macaroni, uncooked
1 lb
ground beef
3 medium
onions, chopped fine
1 Tbsp
shortening
2 can(s)
tomato sauce, 8 oz. each
1 can(s)
chili beans
1 tsp
salt
1/4 tsp
black pepper
1/2 tsp
chili powder
1 c
cheddar cheese, shredded

Step-By-Step

1Cook and drain macaroni.

2Brown beef and onions in shortening; drain.

3Add tomato sauce; cook gently 15 minutes.

4Add remaining ingredients, except cheese. Mix well.

5Pour into 1 large or 2 medium casserole dishes; sprinkle with cheese.

6Bake at 375 for 20 minutes.

7This recipe can be halved OR make 2 medium casseroles and freeze one for later.

About this Recipe

Main Ingredient: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy