Potluck Casserole Recipe

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POTLUCK CASSEROLE

Sophia Smith

By
@alaland2

I got this recipe from a fellow employee of Hardwick Stove Company, back in 1980. It's super easy and I love that it makes enough to freeze half for later.


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Serves:

8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/4 c
macaroni, uncooked
1 lb
ground beef
3 medium
onions, chopped fine
1 Tbsp
shortening
2 can(s)
tomato sauce, 8 oz. each
1 can(s)
chili beans
1 tsp
salt
1/4 tsp
black pepper
1/2 tsp
chili powder
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
Cook and drain macaroni.
2
Brown beef and onions in shortening; drain.
3
Add tomato sauce; cook gently 15 minutes.
4
Add remaining ingredients, except cheese. Mix well.
5
Pour into 1 large or 2 medium casserole dishes; sprinkle with cheese.
6
Bake at 375 for 20 minutes.
7
This recipe can be halved OR make 2 medium casseroles and freeze one for later.

About this Recipe

Main Ingredient: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy