Poor Man's Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Poor Man's Lasagna

Kitchen Crew

By




pinch tips: How to Tie a Roast


Rating:

 Be the First

Ingredients

1 lb
ground chuck
1 medium
onion, chopped
1/2 medium
green pepper
16 oz
tomato sauce
16 oz
tomatoes, canned whole, drained and cut up
4
garlic cloves, crushed
1 medium
onion, chopped
1
bay leaf
oregano to taste
basil
marjoram
dash(es)
worcestershire sauce
dash(es)
pepper sauce or 1 teaspoon cayenne pepper to taste
dash(es)
red wine
parmesan cheese
8 oz
mushrooms, halved
4 oz
macaroni, cooked
6 slice
american cheese
chives, chopped

Directions Step-By-Step

1
Brown beef, onion and green pepper; drain.
2
Saute mushroom halves in separate pan and cook pasta al dente.
3
Add everything to the beef mixture but the last 3 ingredients.
4
Simmer to blend flavors for 1/2 hour.
5
Add macaroni to pot and stir.
6
Spoon into greased 1-1/2 quart casserole.
7
Top with cheese.
8
Bake at 375 until cheese is bubbly, about 10-15 minutes.
9
Sprinkle with chives and serve with garlic bread

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy