pomarola (garlicy pasta sauce)

How To Make pomarola (garlicy pasta sauce)

• Step 1
  Smash the garlic with the back of the knife. Place the garlic & 5 tbsp of olive oil in a saucepan & cook over medium heat until the garlic is golden brown. Add tomatoes & generous pinches of salt & pepper.
• Step 2
  Cook over medium high heat until the sauce is thick & no longer watery, about 10 - 15 minutes. Add remaining olive oil & turn the heat to high. Stir, crushing the tomatoes with the back of a wooden spoon. Cook until the oil turns red, then turn off heat & add the basil at the very end.
• Step 3
  TIP: Make 3 X the pomarola you need & freeze the extra Zip lock bags. It will last up to 6 months.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!