Polish Sauerkraut Casserole

Gail Hagans

By
@unit3emt

This is a recipe my neighbor shared with me. It is delish!

Rating:
★★★★★ 1 vote
Comments:
Cook:
45 Min
Method:
Bake

Ingredients

4 c
uncooked penne pasta
1 1/2 lb
smoked polish sausage cut in 1/2
2 can(s)
cream of mushroom soup
16 oz
can or jar sauerkraut, rinsed and drained well
3 c
swiss or cheddar cheese, shredded (i use combo of both)
1 1/2 c
2% milk
4
green onions, chopped
2 Tbsp
dijon mustard
4
cloves garlic, minced

Step-By-Step

1Cook pasta according to package directions, drain and transfer to a large bowl. Stir in all other ingredients
2Spoon into a greased 9x13 pan, or large casserole dish and bake at 350 degrees for 45-50 minutes
3Enjoy!

About this Recipe

Main Ingredient: Pasta
Regional Style: Polish