Joanne Cavallone Corse
- freshly grated parmigiano cheese
- 2/3 lb
- leftover spaghetti with sauce
- 3 Tbsp
- extra virgin olive oil
Heat the olive oil in a saucepan. To test oil temperature, drop a piece of spaghetti into the pan. If it sizzles upon contact, the oil is ready.
Pour the spaghetti mixture into the pan and flatten it out like a pancake. Fry for about 2 minutes on high heat, or until golden brown.
To flip the pasta, cover the pan with a plate larger than the pan, and hold it covered. Flip the pan and the plate together to transfer pasta onto the plate. then slide the uncooked portion back into the pan and continue cooking for another 2 minutes, or until golden brown.
Remove the pizza pasta from the pan and place it on a plate lined with a paper towel to absorb the excess oil.
Serve warm or cold.