Pizza Pasta

Kathy Embry

By
@Evillecook

Everyone loves this dish and it is so easy. You can add or subtract any of the ingredients to make it just like your families favorite pizza!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

4 c
assorted shape dry pasta, (wagon wheels, ziti, spiral)
1 lg. jar(s)
prego or your favorite spaghetti sauce
1 pkg
pepperoni
1 lb
ground beef ( can use 1/2 and 1/2 lb. italian sausage)
1 medium
onion, chopped
1
green pepper, chopped
1 - 4oz. can(s)
sliced mushroom
1/2 tsp
red pepper flakes
1 Tbsp
sugar
2 c
shredded pizza blend cheese
1 small
can sliced black olives (optional)

Step-By-Step

1Preheat oven to 350 degrees. Cook pasta according to package directions in well salted water. Drain and put aside.
2Place ground beef in pan, salt & pepper meat then brown with chopped onion & green pepper. Drain off any excess fat.
3Add pasta back to pan. Add sauce, pepperoni, mushrooms, red pepper flakes and sugar. Stir to blend.
4Pour evenly into 9 x 13 pan. Top with shredded cheese. Bake for 35 minute.
5Serve with parmesan cheese and extra red pepper flakes for those who like it spicy.

About this Recipe

Course/Dish: Beef, Pasta, Pizza
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy